Q: How many ingredients in the Really Healthy Pasta™ Shaped Legume line?

A: There is only one single ingredient, but it is either certified organic, non–GMO Red or Green Lentils or certified organic, non–GMO Black Beans.

Q: How much more protein is there in Really Healthy Pasta™ products compared to ordinary wheat pasta products?

A: In a 3oz portion of our penne, rotini, or mini fettuccine you will find 21 to 22 grams of protein versus a 3oz portion of wheat pasta which contains 3.5 grams.

Q: Is the Really Healthy Pasta™ product made in a nut-free zone?

A: Yes 100% free – our plant is totally dedicated to producing a one ingredient product.

Q: How many carbs are in a typical portion of Really Healthy Pasta™?

A: A 3oz portion contains 55g of carbohydrate.

Q: Is this a vegan product?

A: Yes 100%, we are fully certified by Vegan Organization.

Q: What certification has Really Healthy Pasta™ acquired?

A: Really Healthy Pasta™ has officially acquired the following certificates GLUTEN FREE, USDA ORGANIC, NON-GMO PROJECT, CERTIFIED VEGAN & KOSHER.

Q: Are Really Healthy Pasta™ products certified kosher?

A: Yes we are certified Kosher.

Q: Can we see your kosher certificate?

A: You can see the certificates here – please click this link.

Q: What is a legume?

A: A legume, sometimes known as a pulse, is the edible seed of pod-bearing plants such as beans, peas and lentils. Most of us are familiar with beans like broad beans, runner beans, bean sprouts, and of course baked beans.

Q: Are legumes good for you?

A: Legumes have great nutritional value: they are full of fibre, low in fat and a good source of protein.

Q: Can we replace meat with Really Healthy Pasta™?

A: Legumes are the main source of protein for people who don’t eat meat and Really Healthy Pastas are made with either organic non-GMO Black Bean or organic non-GMO Red Lentils. Legumes are a staple food in many countries – lentils in India, chickpeas in the Middle East and pinto beans in Mexico.